CCARR48 Profile - Allrecipes.com (1241826)

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CCARR48


CCARR48
 
Home Town: Alabama, USA
Living In: Pensacola, Florida, USA
Member Since: Sep. 2002
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern
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About this Cook
Retired from Pensacola Jr. College and my favorite thing to do now is cook!
Recipe Reviews 25 reviews
Stewed Tomatoes (Gobbledygook)
Made this yesterday with some stale french bread needing to be used. It was absolutely delicious. I cut the recipe in half and ate the whole dish. Only change was to saute some onions in the butter and add to the dish. (I eat onions in everything!). Thanks for the recipe.

5 users found this review helpful
Reviewed On: Mar. 10, 2013
Quiche Supreme
I call this my "clean out the frig" recipe. Prebaked one crust last night (halved the recipe) and chopped the veggies. Baked it all this morning. 55 minutes was perfect. I had leftovers in the frig-half a bell pepper, half an onion, a small roma tomato and several packages of different cheeses with small amounts that needed to be used soon. Not much of a meat eater but it was absolutely delicious. Had for breakfast and again for lunch with salsa. Perfect!!! Thanks for sharing. Will cook many times in the future with whatever I need to use up.

1 user found this review helpful
Reviewed On: Jan. 22, 2013
Baked Teriyaki Chicken
I was hesitant to rate this review since you have so many already. But had to let you know that I cooked this today for my son and grandson. Made exactly as posted except doubled the sauce as others suggested. They devoured it!!! Made 13 thighs for the 3 of us and have only 4 left. Was hoping to have more for leftovers tomorrow, but that won't happen. Served with fried rice. Delicious.

2 users found this review helpful
Reviewed On: Sep. 16, 2012
 
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Cooking Level: Expert
About me: Retired from Pensacola Jr. College and my… MORE
 
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