judith scallion Recipe Reviews (Pg. 1) - Allrecipes.com (12417859)

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Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Jul. 9, 2011
I have been making pork and sauerkraut for many years the same way you do. However after I moved to Ga. I changed things a bit. I buy a Boston Butt instead of the loin. It is fattier but it cooks up lean. It gives the kraut lots of flavor. I also add a bottle of dark beer. I have made many southern folks appreciate the Pa. tradition of kraut on New Year's Day.
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