judith scallion Profile - Allrecipes.com (12417859)

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judith scallion


judith scallion
 
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Member Since: Apr. 2011
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Recipe Reviews 1 review
Slow Cooker Lancaster County Pork and Sauerkraut
I have been making pork and sauerkraut for many years the same way you do. However after I moved to Ga. I changed things a bit. I buy a Boston Butt instead of the loin. It is fattier but it cooks up lean. It gives the kraut lots of flavor. I also add a bottle of dark beer. I have made many southern folks appreciate the Pa. tradition of kraut on New Year's Day.

2 users found this review helpful
Reviewed On: Jul. 9, 2011
 
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