Husband was recently diagnosed with diabetes and I needed a recipe to use on split chicken breasts. I followed recipe to the tee, substituting regular butter for lite butter and using reduced sodium soy sauce. To keep it moist when it was done, I wrapped it in foil for 10 min, unwrapped, sliced and basted some more. So delicious!!! Served with mixed veggies and yellow rice. Will definitely make again.
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Husband was recently diagnosed with diabetes and I needed a recipe to use on split chicken...
