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Blueberry Zucchini Bread

Reviewed: Aug. 21, 2014
Whenever I make zucchini cakes, I put the zucchini in my cuisinart until shredded. Put into containers and freeze it for later making cakes. No need to drain. Just use the amount you need and Whala!!!! Great cakes! I also freeze fresh parsley and basil from the garden. Instant ingredients when you are in the mood to make something.
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Cookie Balls

Reviewed: Dec. 18, 2012
I made the mistake of using "triple/double" oreos. What a mess! They taste super good but was very difficult to roll. I had to refrigerate them quite awhile to get them to set. I rolled them in white choc bark. Ummmm good but very messy to make.
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