amber7 Recipe Reviews (Pg. 1) - Allrecipes.com (12416825)

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Two Ingredient Pumpkin Cake

Reviewed: May 25, 2011
very yummy! I added a 6oz bag of semi-sweet chocolate chips to the cake mix and pumpkin and cooked as muffins. no eggs ment batter was fair game. I had to fight to keep enough to make a full pan. :) also made as muffin tops. my husband loved being able to grab one on his way out the door at 4AM. not crumbly or messy
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Slow Cooker Teriyaki Pork Tenderloin

Reviewed: May 25, 2011
we love take out and this is more wallet friendly :) cooked rice on side. chopped pork into bite size pieces and mixed with the onion, pepper, some souce from slow cooker, and rice. easy to make and tasted great. will make often
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Easy Rosemary Chicken

Reviewed: May 25, 2011
no leftovers :) I used reduced sodium soup and broth. still tasted great. I also cooked brown rice on the side while chicken was resting. chopped chicken & stirred in rice with the sauce. kind of like an unbaked casserole. good served with steamed veggies on the side as well
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Lasagna Alfredo

Reviewed: May 25, 2011
very good! i made this pasta bake style and topped with the shredded cheese.
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Sexy Shrimp Scampi

Reviewed: Jun. 7, 2011
SUPER EASY TO MAKE! instead of placing shrimp in a pattern, I just put them straight from the bowl into a 13x9 pan and put it into an oven. next time I'm going to add some lemon juice and more pepper.
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Caroline's Chocolate Fudge Frosting

Reviewed: Jun. 7, 2011
Very yummy! I followed the directions exactly and had no problems. did not need the extra milk, only the half cup
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Cake Mix Cookies IV

Reviewed: Jun. 8, 2011
yummy and easy to make. I used a cookie scoop and they turned out fine. no burning. tastes great with or without frosting. looking forward to trying other flavors of cake mixes
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Beef Stroganoff II

Reviewed: Jun. 10, 2011
quick and easy to make. yummy :) I added garlic and a splash of red wine to the meat.
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Breakfast Sausage Casserole

Reviewed: Jun. 6, 2011
turned out pretty good. i made it without the mushroom soup on top & brought it to men's prayer breakfast at church. no leftovers must be a good sign. :)
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S'mores Bars

Reviewed: Jun. 8, 2011
very rich and sweet. the kids loved it, but i got a headache. easy to make and it looked wonderful. i had to turn the oven to "broil" to get the marshmellows to brown. only took a few minutes. I let it cool for about 10 minutes before cutting. make sure you have plenty of milk to go along with this :)
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