I used milk chocolate chips because it's what I had on had, but followed the rest of the recipe exactly. Sprinkled with powdered sugar after turning out of pan. Cake was to die for when served warm & really good with vanilla ice cream. Only reason I gave 4 stars is because once it cooled, it was not quite as moist as I was expecting, but at the same time not too dry. Still a really good chocolate cake recipe and will definitely make again, because it is a very good cake, and my son really liked it. Would also serve to guests or bake for a special occasion.
Was this review helpful?
4 users found this review helpful
I used milk chocolate chips because it's what I had on had, but followed the rest of the...