AMAZING!!!!! My husband is not a fan of spicy food so I used part Frank's hot sauce, and part Texas Pete wing sauce to make it slightly more mild. It still had quite a kick and he loved it! In the future I will use REAL chicken breast though. The canned is too tough and stringy, plus I personally would prefer about 3-5 ounces more than the recipe calls for. Otherwise, this is a perfect recipe that I will DEFINITELY use in the future. :)
Update: I made this again and DOUBLED the bleu cheese. It gave it that great tangy taste but wasn't overwhelming. I do have family members who don't like bleu cheese at all so I would suggest using feta cheese instead if you're looking for a substitution. Plus, this time I did use 1 1/2 sauteed chicken breasts, chopped finely, and it is SO MUCH better than the canned version! I will never make it any other way! This is a wonderful indulgence for anyone on a low-carb diet if eaten with celery, other veggies, or even topped over a salad.
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AMAZING!!!!! My husband is not a fan of spicy food so I used part Frank's hot sauce, and part...