CJPOST129 Recipe Reviews (Pg. 1) - Allrecipes.com (1241603)

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Best Chocolate Chip Cookies

Reviewed: Feb. 27, 2013
Fantastic recipe. I used dark brown sugar which makes a difference too.
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3 users found this review helpful

Extreme Chocolate Cake

Reviewed: May 22, 2010
This recipe is virtually foolproof. The end result was a nice velvety crumb, that stood up neatly to slicing into layers. Make sure not to over bake for a moister cake.
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0 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Sep. 4, 2008
Awesome recipe. This is the first no-fail yeast recipe for me. My tips for success: 1. Add 2 T. flour to filling mixture, so it doesn't run too much. 2. I added a handful of pecans to the heavily buttered pan. 3. I put a hot damp towel on top of the rolls after they came out of the oven, to steam the top about 15 min. This ensures a soft top. Next, I inverted the pan with the towel onto a tray to allow the filling to seep back into the rolls- about 2 mins. I made a simple icing using the same bowl that I made the filling in, incorporating what was left of the mixture. I glazed the tops with this cinnamony blend. Best rolls ever! The rolls were still soft the next day straight from the fridge. Thanks, Debbie.
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17 users found this review helpful

Rainbow Pasta Salad I

Reviewed: Apr. 5, 2006
Very good salad. I love all the suggestions and will try some of those too. Parmesan cheese works nicely to top it off.
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3 users found this review helpful

Iced Tea III

Reviewed: Apr. 3, 2006
Great concept. I am a southern girl and like my tea a wee bit stronger,lol. First time around, I made it as is. It proved to be very light and refreshing tending to be more lemony. Second time, I doubled up on the tea bags and the sugar...perfect balance of flavors.
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4 users found this review helpful

Chewy Coconut Cookies

Reviewed: Mar. 28, 2006
Scrumptious...its like a cross between a macaroon and a snickerdoodle. I agree with another reviewer in that the cookie's base is fantastic. It could lend easily to experimentation such as snickerdoodle or chocolate chip. For this recipe itself, I would not change a thing. Thanks for the recipe.
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Eggnog Quick Bread

Reviewed: Jan. 17, 2003
"Absolutely scrumptious. I did add 3 T. of veg. oil as someone suggested, a dusting of cinnamon sugar and a handful of chopped pecans to top before baking. I like that its so easy to throw together too."
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2 users found this review helpful

 
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