GINETTE GUÉVENEUX Recipe Reviews (Pg. 1) - (1241589)

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Creamy Pumpkin Pie

Reviewed: Nov. 1, 2002
Wonderfully creamy, a sweet taste of pumkin and spices. But I use a larger dish since mine is not deep (and cooking time is around 15 minutes longer).
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12 users found this review helpful

Vegetarian Four Cheese Lasagna

Reviewed: Oct. 30, 2002
An original and tasty lasagna. The pesto makes it all! A good way to use leftover pumpkin (even mashed pumpkin): it adds to the creamy touch of the lasagna and goes unnoticed. Try it, it will surprise you!
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23 users found this review helpful

Banana Oat Bars

Reviewed: Sep. 24, 2002
I found this recipe delicious and particularly good for my little daughter's afternoon snack. I only changed the raisins (which she doesn't like) for chocolate chips, and replaced half the sugar by an equal amount of mashed bananas. As suggested by another mummy, I put whole eggs in it. It makes them healthier.
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1 user found this review helpful

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