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Chicken Stuff

Reviewed: Apr. 3, 2012
Saw the recipe and thought i would try it, misread at first and didn't bake the cornbread as it said in the recipe. Instead I poured over the top and baked @ 350 for the first 10 minutes then @ 400 for the remainder of the 30 minutes and low and behold turned out pretty good.My better half said that it seem kind of gritty but what the hey, maybe 5 or 10 more minutes might have helped. Would recomend for a quick meal.
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