Gargantujuan Profile - (12415656)

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Member Since: Apr. 2011
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Recipe Reviews 6 reviews
Slow Drunk Roasted Chicken
I used a lemon instead of an orange and zested it first for coating the outside of the bird. I also used a hefeweizen instead of lager (lemon and hef is a natural combo) I also threw in some sweet potatoes instead of carrots and used boxed chicken stock instead of the bouillon cube. I would recommend a cast iron dutch oven as the cooking vessel if you have it. It works really well for this sort of recipe.

2 users found this review helpful
Reviewed On: Jun. 3, 2011
Shrimp and Peanut Butter Noodles
I subbed Soba noodles for Udon and they were terrific. I went to several stores looking for black vinegar with no luck. The closest I came was Japanese plum (ume) vinegar which I used and it came out very good, but it added some salt which the dish probably didn't need. I also used honey instead of white sugar. Great recipe. I love how it cuts down on dishes.

3 users found this review helpful
Reviewed On: Jun. 3, 2011
Marinated Greek Chicken Kabobs
Very tasty.

3 users found this review helpful
Reviewed On: Jun. 3, 2011

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