Hatfloater Profile - Allrecipes.com (12415595)

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Living In: Geneva, Illinois, USA
Member Since: Apr. 2011
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Fresh Southern Peach Cobbler
I've used this recipe twice and it is wonderful and easy. I used a bit less sugar since we usually eat it with ice cream. I peeled the peaches by cutting an X in bottom of each, then dropping into boiling water for less than a minute. This is followed by an ice water bath to stop the cooking; then pulling off the peel is easy. Be sure the peaches are not overripe but yield to a slight pressure. Can use for other fruits but I LOVE southern peaches when in season!

2 users found this review helpful
Reviewed On: Jul. 13, 2015
Black-Eyed Peas with Pork and Greens
It's hard to find a good recipe for black-eyed peas, but this is excellent. Since my wife doesn't usually like BE peas, and it's just the two of us, I halved the recipe. I used vegetable stock and added some andouille sausage, pork neck bones and bacon, which adds a savory richness. I needed to add more water towards the end. I also used a little cracked red pepper adding a heat dimension. A very satisfying course over rice or by itself.

0 users found this review helpful
Reviewed On: Mar. 4, 2013
Needing to use up 3 large fresh beets, I tried this recipe and found it to be OK. I did change it up by boiling the beets first till almost soft then slicing them. I put them in a baking dish with one sliced granny smith apple, lemon juice and some brown sugar with a little salt. I covered the dish with tin foil and baked at 350 for about 40 minutes. The apple slices were disintegrated so baked too long, tho the beets were not overdone. The apple does compliment the beets very well and I liked how it came out. Next time I will add more apple and saute rather than bake.

1 user found this review helpful
Reviewed On: Nov. 4, 2012

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