LUCIATHETROLL Recipe Reviews (Pg. 1) - Allrecipes.com (1241515)

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Caribbean Holiday Shrimp

Reviewed: May 16, 2014
Delicious! This was easy to prepare and tasted wonderful. Love the mix of sweet and tangy flavors.
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Cranberry Pot Roast

Reviewed: Jan. 8, 2013
Easy and delicious. I found the cranberry flavor to be just right -- not overpowering, but definitely there. It added a really interesting sweet, complex flavor. I added large chunks of sweet potatoes and carrots to the slow cooker, as well as a tot of dark spiced rum, and substituted a gluten free flour mix for browning the roast (for my celiac spouse). I will definitely make this again.
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1 user found this review helpful

Squash-Apple Bake

Reviewed: Dec. 5, 2011
Wonderful! I love winter squash, but my husband isn't crazy about it. I've been looking for ways to prepare squash that he would enjoy, and this was a BIG hit! The only change I made was to use 1/8 tsp nutmeg instead of the mace, which I didn't have on hand. We served along with slices of a delicious apple-chicken sausage; the flavors went so well together than I sliced up the remaining sausage and mixed it in with the leftover squash-apple bake to reheat together. Next time I make it, I'll include some sliced sausage right in the baking dish and make it a one-dish meal!
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2 users found this review helpful

Danny's Warm and Fuzzy Apple Cider

Reviewed: Nov. 25, 2010
Yummm! This got rave reviews at a harvest festival. One guest described it as "boozy apple pie." So delicious! I used fresh-pressed cider and omitted the brown sugar, as I always find good cider to be plenty sweet already.
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6 users found this review helpful

Greek Feta And Olive Spread

Reviewed: Sep. 3, 2005
I brought this to a potluck at work, and several people asked for the recipe. Easy and memorably delicious!
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24 users found this review helpful

Roasted Tomato Salsa I

Reviewed: Sep. 3, 2005
Time consuming, but the rich smoky flavor is worth the effort. Don't discard the charred skins! These are what give this salsa its distinctive flavor. I strongly recommend making this the day before -- it is good fresh, but even better after the flavors and spices have a chance to settle and mesh together. This is a very flexible salsa with lots of room for experimentation. Try adding extra garlic and extra jalapenos for a richer, spicier flavor. Today I made a batch, and realized at the end that I had no limes in the house, just a lemon -- the substitution worked beautifully and the lemon adds a brighter note. Yummy!
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Carrots in Dill Butter

Reviewed: Feb. 14, 2003
Wow! Easy and very, very delicious. The carrots come out tender but not squishy, and the dill is delightfully present without being overpowering. This is my new favorite carrot dish!
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3 users found this review helpful

Corn Casserole I

Reviewed: Oct. 9, 2002
Flavorful and yummy, this easy recipe got rave reviews the very first time I made it.
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5 users found this review helpful

 
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