ensoleille Recipe Reviews (Pg. 1) - Allrecipes.com (12415030)

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Chocolate Tapioca Pudding

Reviewed: Jan. 31, 2013
I made this recipe with the cocoa powder, soy milk, white chocolate, and slow-cooking tapioca. It turned out great! I just didn't add the majority of the ingredients until towards the end.
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Pesto

Reviewed: Dec. 14, 2012
We love this pesto! Tried it with the optional parsley once, but wasn't impressed.
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Indian-Spiced Roasted Chickpeas

Reviewed: Dec. 14, 2012
I made this with sprouted chickpeas instead of canned or cooked. The first batch(which I made with a few less chickpeas) came out scrumptious and with lots of flavor! While the second one the spices were a bit muted. Not sure why. Would make it again!
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Plum Jam

Reviewed: Aug. 9, 2011
Small batch - I made just 2 jars-worth... and instead of pectin i used cornstarch.. about a tablespoon per jar. I also added the pinch of lemon and a teaspoon of lemon zest. looks and tastes good. a little cloudier, but the color is still good.
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Dill Wrapped Cream Cheese

Reviewed: Apr. 22, 2011
I've made this recipe twice. The first time, i didn't really read the directions just did what i wanted to with the ingredients. I used a whole lot of fresh dill (without measuring probably had extra) and mixed in a clove of garlic (mashed, diced). Wrapped them individually like crescents, concentrating the cream cheese mixture in the center of the crescent. They went quickly, and they wanted more. There were only 8 crescents per package so prepare accordingly. Cheers!
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