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Absolutely the Best Chocolate Chip Cookies

Reviewed: Apr. 30, 2011
Easy to bake. I was hanging with my daughter while she cooked this. I suggested substituting 1/2 of the choc chips with white choc melts (chopped) and was accused by my health-conscious brother of doubling the chocolate! Made the cookies feel like triple or at least double chocolate... mmm!
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Singaporean Tender Pork Spare Ribs

Reviewed: Apr. 30, 2011
I made this for my daughter, who is both a great fan of spare ribs and a discerning diner (with crusty wedges as a side). I didn't have enough oranges, so I juiced 4 apples and used juice of 1 orange. I didn't have either the anise or sticks of cinnamon, so I used 1Tbsp ground cinnamon:1stick and I used a combination of tarragon, basil, rosemary and ground peppercorn to replace the anise. Turned out wonderfully. My daughter says it even tops the spare ribs at the steakhouse we eat at!
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