South Jersey Jean Recipe Reviews (Pg. 1) - (12414782)

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South Jersey Jean




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Braided Easter Egg Bread

Reviewed: Apr. 22, 2011
I tweaked this recipe a little - first used my Kitchen Aid mixer - used blade at the start then kneading hook for 8 min kneading - used approx. 3 cups of flour - added one egg (could probably add a 4th)- 2 tblsp. lemon zest - increased the sugar - and one cup of golden raisins (added during the last 5 min. of kneading) - next time I will increase the yeast by one package. This dough is sticky - use flour on board for ease of handling -- This bread comes out as a sweet bread tender and flavorful - reminds me of the easter bread I had as a child - It is great!!
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Tender Italian Baked Chicken

Reviewed: Nov. 20, 2012
What an easy, fast, totally delicious dish - is on my meal rotation now!
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One Pan Orecchiette Pasta

Reviewed: May 9, 2015
This was a really great dish - made it tonight - only changes were used two sweet sausages and two hot - also used escarole instead of argula - added parmesan cheese at the end to cream up the sauce - will definitely make often especially in winter!
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Blueberry Coffee Cake I

Reviewed: Jun. 18, 2014
I made this for our church's card party - I made it in a 9x13" disposable pan - the batter was a little thick so the changes that I made were to increase the milk and added another egg - when the baking was finished the topping was a little bit hard - but everyone loved it - would make again
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