Amanda Woodward Recipe Reviews (Pg. 1) - Allrecipes.com (12413927)

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Ham with Redeye Gravy

Reviewed: Oct. 21, 2012
I love redeye gravy. I use bacon drippings in place of oil. I never could get vegetable oil to taste right in redeye or tomato gravy. Come to think of it vegetable oil is a curse in any gravy. For those of you complaining about no taste, the ham you are using is most likely the culprit. In Louisiana we use the giant ham steaks with a bone on the center or the big smoked hams sliced to order. If you want a "thicker" gravy try tomato gravy. Redeye is a very brothy gravy. I sometimes add peppers and onions to mine for an extra kick.
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