I tried this recipe last night and for starters it was awesome. I do like my sauce more red, thick, and spicy so I added:
1 cup of ragu meat flavored old fashioned sauce
1/2 cup of chicken broth
used red wine instead of white wine
added twice the amount butter
also added 1/2 cup red crushed peppers
My 13 year old son, and my 21 year old son with his 19 year old girl friend loved it. We killed all the mussles (+50) and finished the left over suace with a large roll of bread.
We had a feast and it was as good as any we have had in many south jersey and philadelpia restaurants... where we learned how to enjoy them.
thank you for the jump statrt
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I tried this recipe last night and for starters it was awesome. I do like my sauce more red,...