marielmac Recipe Reviews (Pg. 1) - Allrecipes.com (12413132)

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Chef John's Smothered Pork Chops

Reviewed: Jan. 4, 2015
I made this almost exactly as listed. I left out the water, substituted half my homemade Greek yogurt and half milk to make the buttermilk requirement, and added a few shakes of Louisiana hot sauce to the gravy. Excellent.
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Kahlua Glazed Ham

Reviewed: Dec. 5, 2014
This was perfect. I doubled the sauce recipe so there would be plenty left over. Everyone loved it. Will make again.
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Spicy Tuna Fish Cakes

Reviewed: May 1, 2014
These were good, but I couldn't help changing a few things. I substituted crackers for bread crumbs, dill weed for Italian seasoning, and hot sauce for cayenne pepper. I also doubled the recipe and added one more can of tuna. It just didn't look fishy enough to me. Everyone loved them.
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Chef John's Lemon Bars

Reviewed: Aug. 6, 2013
These are perfect. Double the recipe and bake in a 9x13 pan. Your family will be thankful you did.
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Brussels Sprouts in a Sherry Bacon Cream Sauce

Reviewed: Jul. 20, 2013
My daughter who doesn't like sprouts ate this up. I had to substitute shallots for red onion. I also increased the garlic to compensate for the lack of shallots. I see why it has been getting 5 stars. It would be great for a company dinner also. Don't bother to make it without doubling it. Everyone will be glad you did.
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Tangy Honey Glazed Ham

Reviewed: Jul. 14, 2013
This is the perfect baked ham recipe. I have made it exactly as written, and when I forgot to buy an orange, I substituted my homemade kumquat preserves. Orange marmalade would suffice. This is the only baked ham recipe I will ever use.
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Chocolate Cream Pudding

Reviewed: Dec. 12, 2012
Excellent for pie filling. Sweetness is perfect if making for kids. If making for adults, I would reduce sugar. Used the suggestions about adding cornstarch to milk. I already knew not to just add the yolks to the pot. I will use this recipe when I need to make a chocolate pie. I topped mine with sweetened whipping cream. Excellent.
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Magical Egg Salad

Reviewed: Jul. 17, 2012
Excellent. Just the right amount of zing.
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