LAURENMCALLISTER Recipe Reviews (Pg. 1) - (1241274)

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Five Minute Ice Cream

Reviewed: Oct. 6, 2002
It was amazing!! I had frozen bluberries on hand, so I used those, and it turned out magnificiantly!!! Although I had to add an icecube to make it colder, everything else went exactly as planned!!
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52 users found this review helpful

Soft Whole Wheat Sugar Cookies

Reviewed: Feb. 3, 2010
So I had to make many, many changes to this to make the cookies palatable! Firstly, had to lower the oven temp as the outsides were burning to 350 (though my oven isn't known for its consistancy). Also, added another tblsp of butter (which I used instead of shortening) and a quarter cup MORE milk as it was looking very dry. The dough wasn't at all sweet (I am not trying to make a cracker!) so I added another 1/4c of sugar as well. Not a fan of chocolates, etc, in cookies so I mixed cinnamon and sugar and rolled the cookie balls in it before putting them in oven. Now, almost as good as white flour cookies!
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4 users found this review helpful

Really Basic Peanut Butter Cookies

Reviewed: Jun. 24, 2010
I made these as the recipe stated and then added 1/2 cup of oats. I was not impressed with the way they turned out - flat and tasteless. Waste of calories and I have no more peanut butter to try something else!!
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Easy Sugar Cookies

Reviewed: Aug. 1, 2006
Absolutley amazing- I rolled them in sugar, and added some milk and a 1/4 tsp of salt to them. SO GOOD!!!! I also made this for a "wheel of grub" program at a summer camp I worked for, where the kids answer trivia to win a mystery cookie add-in. The cookies were able to handle all sorts of extra stuff thrown in- honey, chocolate, raisins, etc.
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