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Carrot Chile and Cilantro Soup

Reviewed: Dec. 14, 2003
This is fantastic! I use some extra cilantro b/c I love it, but is just fine as is. Nice and light, great first course for a heavier mexican feast!
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Baked Shells in Sauce

Reviewed: Dec. 3, 2002
Quite good!!!! Just wish the measurements were given by weight, at least for the pasta... Didn't have shells, and the other kinds of pasta don't measure the same by the cup, so I think that's why I ended up with an overly saucy casserole. But the flavors are great!
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1 user found this review helpful

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