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Corn Casserole III

Reviewed: Jul. 21, 2011
I have made this Corn Casserole recipe many times and it has been a huge hit; however, I have tweaked it to fit my taste a little better. I love the idea of a sweet Corn Casserole, so I add about half a cup sugar to the mixture before I bake it. I found it helpful to drain the kernel corn so that the casserole does not turn out "soupy". This recipe can also become a "quasi-desert" by sprinkling sugar, honey, and a small amount of butter on top during the last 10 minutes of baking. If done right this can give you a caramel-like crust.
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