Jenn Tonic Walls Recipe Reviews (Pg. 1) - (12412015)

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Jenn Tonic Walls




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Yummy Honey Chicken Kabobs

Reviewed: Dec. 27, 2014
I have made chicken kabobs using this marinade three times now. Each time it tastes better than before and everyone fights over the last kabob. I use red bell pepper, onion, and FRESH pineapple. Sometimes I add ground cumin or ginger to the marinade. I also use garlic powder instead of cloves. LOVE THIS RECIPE!
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: May 21, 2014
I halved the recipe and it was alright. I feel it was too saucy... However, I toasted the hoagies before serving and even added cheese. Will try again and perhaps leave the chicken in whole pieces.
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Cheese Fondue

Reviewed: Nov. 15, 2011
Try mixing the flour with the cheese before adding it to the wine. I worked for the Melting Pot a fondue restaurant and this is an awesome starting recipe. If you dont want to use only bread, try using vegetables like carrots, celery, blanched broccoli and cauliflower. You can also use brown baguette bread. As for adding more flavor, try adding jalepenos, or add in spinach and chopped artichoke hearts. Bacon is a great addition as well. Adding fresh ground pepper gives a lot more flavor. Also, instead of using wine, use chicken boulion or a light beer. Hope you enjoy! Also check out chocolate fondue or an entree (steak, chicken, scallops, lobster tail... Its delicious!!!)
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