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Cake Batter Ice Cream

Reviewed: Jan. 22, 2012
This was yummy but I'll definitely make some tweaks next time. I added a full cup of cake mix as some of the reviewers suggested but I think the cake batter flavor was a little overwhelming so I'll stick to 3/4 cup next time. Also, the mixture formed large clumps at the bottom even though I was stirring constantly over medium/low heat. Not sure how I'll avoid this next time. Finally, make sure you freeze the ice cream before serving, I served it immediately and it was a little too custard-y (we froze the leftovers and they were so much better). FYI I used the Kitchenaid ice cream attachment.
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