Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (12411786)

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Oh-So-Good Chicken

Reviewed: Jan. 31, 2012
I made this exactly as the recipe said and we loved it! I think the key was the salsa. I used a medium green tomatillo salsa and it had a real zing to it. A salsa like Pace would be ok, but it would probably be a little sweet.
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17 users found this review helpful

Hot Buttered Rum Batter

Reviewed: Dec. 23, 2011
Very creamy and buttery. I think that one tablespoon isn't enough for a cup, so I add a little more. Good with or without the rum.
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5 users found this review helpful

Easy Meatloaf

Reviewed: Dec. 23, 2011
This meatloaf was fantastic! I did take the advice of some other reviewers and sauteed the onions in butter and garlic and I added a little worcestershire sauce. It was so moist. Unfortunately, we will not have any leftovers because everyone ate it up!
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5 users found this review helpful

Creamy Coconut Cake

Reviewed: Jul. 24, 2011
Heaven on a fork!! We love it, even my husband who doesn't like coconut.
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5 users found this review helpful

Antipasto Squares

Reviewed: Feb. 16, 2012
Good, but my husband wants me to add a pizza sauce next time to the squares.
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4 users found this review helpful

Baked French Swirl Toast

Reviewed: Jan. 16, 2012
My family loved it! I added only about 2 cups of milk, some extra cinnamon, and baked it a little longer. Then I let it sit for about 15 minutes.
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4 users found this review helpful

Chicken Pot Pie III

Reviewed: Aug. 17, 2011
My family loved this pot pie. I have mad it several times and have passed the recipe on to others. I usually use chicken leftovers for this recipe. Very simple to make.
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4 users found this review helpful

Artichoke Chicken

Reviewed: Apr. 23, 2011
Delicious! I used a full cup of mayo and parmesan. I also used thin cut chicken breasts instead of full size. It seemed to pick up the flavor from the sauce. The second time I made it I replaced half of the mayo with sour cream. Very rich.
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4 users found this review helpful

Camper's Potatoes

Reviewed: Jul. 17, 2012
I usually put the potatoes in a foil pan rather than wrapped in aluminum foil. I have also made these with an envelope of italian dressing or ranch mix to change it up a bit.
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3 users found this review helpful

Kay's Spaghetti and Lasagna Sauce

Reviewed: Mar. 23, 2012
This was pretty good and my family loved it. I didn't add green peppers and I only used one onion. Next time I will use a little more salt and I might try a little red pepper flakes for a kick. This is a good basic recipe that can be easily tweaked to your families taste.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 7, 2012
This was so easy and yummy! It is going in my "make it again" file. I made it per the recipe except for one thing. I used chicken broth instead of water. Everybody loved it.
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3 users found this review helpful

Chocolate Chip Cheesecake I

Reviewed: Mar. 5, 2012
I made this for my son's birthday and we all loved it. I followed the recipe exactly. It is the first cheesecake I have baked that didn't crack in the center!
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3 users found this review helpful

Breakfast In A Glass

Reviewed: Feb. 26, 2012
My husband makes this almost every day. It is perfect for that last banana that is way overripe and no one will eat! Sometimes he adds blueberries, flavored yogurt or pineapple juice to mix it up!
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3 users found this review helpful

The Best Lemon Bars

Reviewed: Feb. 16, 2012
Very easy to make. I baked it just a little bit longer than the recipe says. This is for people who love lemony flavor.
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3 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 24, 2011
We didn't really care for this. It wasn't sweet enough and needed some sugar. I also cooked it about 15 minutes longer than the recipe and it still wasn't cooked in the middle.
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3 users found this review helpful

Cauliflower-Cheese Soup

Reviewed: Dec. 23, 2011
OK, but a little bland.
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3 users found this review helpful

Fairy Godmother Rice

Reviewed: Aug. 4, 2011
My family really enjoyed this dish. I used chicken broth and served it with stir fry.
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3 users found this review helpful

Ginger Veggie Stir-Fry

Reviewed: Aug. 4, 2011
This was pretty flavorful. My family ate it up! like other reviewers said, I wouldn't add the salt. It was good with just the soy sauce.
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3 users found this review helpful

Black Beans and Rice

Reviewed: Jun. 8, 2011
Good as a tortilla stuffer with a little cheese and salsa, but kind of bland by itself. I even added a can of rotel, some cilantro and some seasoning salt. I also had to add more broth because the rice wasn't done and it was dry.
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3 users found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 25, 2013
I have made this several times exactly as the recipe says and it is fantastic. Today my slow cookers were all being used so I put the dip in a casserole and baked it at 350 for 30 minutes. Just as delicious.
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2 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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