Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (12411786)

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Artichoke Chicken

Reviewed: Apr. 23, 2011
Delicious! I used a full cup of mayo and parmesan. I also used thin cut chicken breasts instead of full size. It seemed to pick up the flavor from the sauce. The second time I made it I replaced half of the mayo with sour cream. Very rich.
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4 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: May 7, 2011
Delicious and really easy to make! I let it bake an extra 5 or 6 minutes just to be sure the dough was baked in the center. We couldn't even wait for it to cool completely before we ate it.
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1 user found this review helpful

Shredded Beef for Tacos

Reviewed: May 7, 2011
My family liked this beef alot! I used Corona instead of wine. I also added some sea salt after I shredded the beef. I thought it was going to be too spicy with the mexican tomato sauce but it was perfect.
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1 user found this review helpful

Black Beans and Rice

Reviewed: Jun. 8, 2011
Good as a tortilla stuffer with a little cheese and salsa, but kind of bland by itself. I even added a can of rotel, some cilantro and some seasoning salt. I also had to add more broth because the rice wasn't done and it was dry.
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3 users found this review helpful

Key Lime Pie VII

Reviewed: Jul. 22, 2011
We loved this pie! I was happy that it didn't have eggs. Very easy to make. Next time I will skip the lime zest. I have already passed the recipe on to others.
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2 users found this review helpful

Creamy Coconut Cake

Reviewed: Jul. 24, 2011
Heaven on a fork!! We love it, even my husband who doesn't like coconut.
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5 users found this review helpful

Ginger Veggie Stir-Fry

Reviewed: Aug. 4, 2011
This was pretty flavorful. My family ate it up! like other reviewers said, I wouldn't add the salt. It was good with just the soy sauce.
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Fairy Godmother Rice

Reviewed: Aug. 4, 2011
My family really enjoyed this dish. I used chicken broth and served it with stir fry.
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Chicken Pot Pie III

Reviewed: Aug. 17, 2011
My family loved this pot pie. I have mad it several times and have passed the recipe on to others. I usually use chicken leftovers for this recipe. Very simple to make.
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4 users found this review helpful

Candied Carrots

Reviewed: Aug. 23, 2011
These carrots had just the right amount of sweetness. My son grumbled about the carrots but then practically inhaled a huge serving! I used baby carrots and a little bit of corn starch to thicken it up.
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1 user found this review helpful

Seasoning For Tacos

Reviewed: Aug. 28, 2011
This was really easy to mix together and store in the cupboard. My husband liked it better than the store bought mix. I will use this from now on.
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Slow Cooker Turkey Breast

Reviewed: Nov. 25, 2011
This is the best turkey I have ever made! I added some chicken broth and carrots on the bottom. The turkey practically fell apart while I was taking it out of the crock pot it was so tender.
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PHILADELPHIA Spiced Pumpkin Cheesecake

Reviewed: Nov. 25, 2011
My family love it, but I thought it actually needed just a bit more sugar. The only thing I changed was the crust. I used a regular graham cracker crust.
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Chocolate-Filled Crescents

Reviewed: Dec. 23, 2011
Yummy! We loved them and will make them again!
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Easy Meatloaf

Reviewed: Dec. 23, 2011
This meatloaf was fantastic! I did take the advice of some other reviewers and sauteed the onions in butter and garlic and I added a little worcestershire sauce. It was so moist. Unfortunately, we will not have any leftovers because everyone ate it up!
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5 users found this review helpful

Hot Buttered Rum Batter

Reviewed: Dec. 23, 2011
Very creamy and buttery. I think that one tablespoon isn't enough for a cup, so I add a little more. Good with or without the rum.
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Cauliflower-Cheese Soup

Reviewed: Dec. 23, 2011
OK, but a little bland.
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3 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 24, 2011
We didn't really care for this. It wasn't sweet enough and needed some sugar. I also cooked it about 15 minutes longer than the recipe and it still wasn't cooked in the middle.
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Baked French Swirl Toast

Reviewed: Jan. 16, 2012
My family loved it! I added only about 2 cups of milk, some extra cinnamon, and baked it a little longer. Then I let it sit for about 15 minutes.
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4 users found this review helpful

Slow Cooker Spicy Chicken

Reviewed: Jan. 20, 2012
This turned out really well! The only change I made was I added some cilantro and a bit more salt after it was done cooking. I doubled the recipe and am glad I did... now we have leftovers tomorrow!
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2 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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