Kathy Recipe Reviews (Pg. 2) - Allrecipes.com (12411786)

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Chocolate Chip Cheesecake I

Reviewed: Mar. 5, 2012
I made this for my son's birthday and we all loved it. I followed the recipe exactly. It is the first cheesecake I have baked that didn't crack in the center!
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3 users found this review helpful

Breakfast In A Glass

Reviewed: Feb. 26, 2012
My husband makes this almost every day. It is perfect for that last banana that is way overripe and no one will eat! Sometimes he adds blueberries, flavored yogurt or pineapple juice to mix it up!
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3 users found this review helpful

Slow Cooker Bolognese

Reviewed: Feb. 20, 2012
I didn't really care for this. It didn't have a very robust flavor and I didn't really care for the milk in it. I won't make it again. Two stars because it was super easy and my family thought it was OK.
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2 users found this review helpful

The Best Lemon Bars

Reviewed: Feb. 16, 2012
Very easy to make. I baked it just a little bit longer than the recipe says. This is for people who love lemony flavor.
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3 users found this review helpful

Antipasto Squares

Reviewed: Feb. 16, 2012
Good, but my husband wants me to add a pizza sauce next time to the squares.
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4 users found this review helpful

Oh-So-Good Chicken

Reviewed: Jan. 31, 2012
I made this exactly as the recipe said and we loved it! I think the key was the salsa. I used a medium green tomatillo salsa and it had a real zing to it. A salsa like Pace would be ok, but it would probably be a little sweet.
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19 users found this review helpful

Slow Cooker Pot Roast

Reviewed: Jan. 27, 2012
Very tasty! I added about half a can of beef broth to the crock pot to give it more sauce. I think it would be really good with some stew meat also.
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2 users found this review helpful

Slow Cooker Spicy Chicken

Reviewed: Jan. 20, 2012
This turned out really well! The only change I made was I added some cilantro and a bit more salt after it was done cooking. I doubled the recipe and am glad I did... now we have leftovers tomorrow!
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2 users found this review helpful

Baked French Swirl Toast

Reviewed: Jan. 16, 2012
My family loved it! I added only about 2 cups of milk, some extra cinnamon, and baked it a little longer. Then I let it sit for about 15 minutes.
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4 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 24, 2011
We didn't really care for this. It wasn't sweet enough and needed some sugar. I also cooked it about 15 minutes longer than the recipe and it still wasn't cooked in the middle.
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3 users found this review helpful

Cauliflower-Cheese Soup

Reviewed: Dec. 23, 2011
OK, but a little bland.
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3 users found this review helpful

Hot Buttered Rum Batter

Reviewed: Dec. 23, 2011
Very creamy and buttery. I think that one tablespoon isn't enough for a cup, so I add a little more. Good with or without the rum.
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5 users found this review helpful

Easy Meatloaf

Reviewed: Dec. 23, 2011
This meatloaf was fantastic! I did take the advice of some other reviewers and sauteed the onions in butter and garlic and I added a little worcestershire sauce. It was so moist. Unfortunately, we will not have any leftovers because everyone ate it up!
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5 users found this review helpful

Chocolate-Filled Crescents

Reviewed: Dec. 23, 2011
Yummy! We loved them and will make them again!
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2 users found this review helpful

PHILADELPHIA Spiced Pumpkin Cheesecake

Reviewed: Nov. 25, 2011
My family love it, but I thought it actually needed just a bit more sugar. The only thing I changed was the crust. I used a regular graham cracker crust.
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1 user found this review helpful

Slow Cooker Turkey Breast

Reviewed: Nov. 25, 2011
This is the best turkey I have ever made! I added some chicken broth and carrots on the bottom. The turkey practically fell apart while I was taking it out of the crock pot it was so tender.
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2 users found this review helpful

Seasoning For Tacos

Reviewed: Aug. 28, 2011
This was really easy to mix together and store in the cupboard. My husband liked it better than the store bought mix. I will use this from now on.
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1 user found this review helpful

Candied Carrots

Reviewed: Aug. 23, 2011
These carrots had just the right amount of sweetness. My son grumbled about the carrots but then practically inhaled a huge serving! I used baby carrots and a little bit of corn starch to thicken it up.
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1 user found this review helpful

Chicken Pot Pie III

Reviewed: Aug. 17, 2011
My family loved this pot pie. I have mad it several times and have passed the recipe on to others. I usually use chicken leftovers for this recipe. Very simple to make.
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4 users found this review helpful

Fairy Godmother Rice

Reviewed: Aug. 4, 2011
My family really enjoyed this dish. I used chicken broth and served it with stir fry.
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3 users found this review helpful

Displaying results 21-40 (of 47) reviews
 
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