Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (12411786)

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Jalapeno Popper Cups

Reviewed: Dec. 25, 2013
I doubled the recipe, but otherwise it was exactly as the recipe was written. Yummy.
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Buffalo Chicken Dip

Reviewed: Dec. 25, 2013
I have made this several times exactly as the recipe says and it is fantastic. Today my slow cookers were all being used so I put the dip in a casserole and baked it at 350 for 30 minutes. Just as delicious.
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Creme Brulee French Toast

Reviewed: Dec. 25, 2013
We loved it. It was great for Christmas brunch. I didn't take the crusts off and it was just fine. The casserole does get hard on the bottom pretty quickly, so I kept it on the warm stove and served from there.
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Garden Veggie Pizza Squares

Reviewed: Jul. 18, 2013
I have been making this same recipe for years. I make it for parties and even for dinner for my kids on a hot summer evening. Everyone loves it. It's a great recipe to mix and match the veggies with what you have on hand.
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Slow Cooker Oats

Reviewed: Feb. 3, 2013
I didn't care for this at all, but my son loved it. It needed more sugar and there was too much cinnamon. I will stick with my usual quick oat with brown sugar and raisins.
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Mom's Quick Pasta Sauce

Reviewed: Dec. 11, 2012
I have been looking for a good basic meat sauce recipe and this is the one! I made two changes in ingredients. I didn't add the salt because the onion soup mix had enough, and I added mushrooms just because I like them in meat sauce. I also ended up simmering the sauce for about an hour. Next time I will double the recipe because we like extra sauce and leftovers. This is a good sauce to add on-hand items. My husband wants to try it with some red pepper flakes next time for some spice. I think adding other veggies, wine, sausage might be good too, but it was still great per recipe.
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Broccoli Casserole

Reviewed: Nov. 24, 2012
I made this exactly as the recipe states for Thanksgiving dinner. We loved it. The leftovers are already gone. It was a great side dish to replace boring green bean casserole.
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Caramel Bars

Reviewed: Oct. 21, 2012
I made this exactly according to the recipe. Pretty good, but I will make changes next time. First, more caramel, definitely more caramel! Second, a thicker oatmeal base. I will double that part of the recipe. Third, I was really able to taste the little bit of salt in the recipe. I haven't seen this complaint in the other reviews, so maybe it is just me. I seem to be really sensitive to salt when it is in an oatmeal recipe. All in all, a quick, yummy treat!
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Jul. 23, 2012
Everyone had seconds! I made this exactly as the recipe says. I was a little concerned that it would be too spicy, especially for my youngest son, but he loved it. So don't be too intimidated by the ingredients. I know they look really spicy, but it really was perfect and had a great flavor. The hot sauce I used was Cholula because that is our favorite.
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Camper's Potatoes

Reviewed: Jul. 17, 2012
I usually put the potatoes in a foil pan rather than wrapped in aluminum foil. I have also made these with an envelope of italian dressing or ranch mix to change it up a bit.
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Chicken With Mushrooms

Reviewed: Jun. 29, 2012
This was great! Like other reviewers, I used a can of cream of mushroom soup. I also used more mushrooms than the recipe required. It was yummy.
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Smooth Sweet Tea

Reviewed: Jun. 29, 2012
Yes! Just like McD's sweet tea. The baking soda really works. I also have made it with 1/3cup truvia. very good!
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White Chocolate Raspberry Cheesecake

Reviewed: May 25, 2012
This was really good. Only one problem. I substituted raspberry preserves instead of the cooked and strained raspberries. I warmed the preserves in the microwave. When I put it in the cheesecake mixture it all settled on the bottom of the cake. It still tasted fantastic, but there was hardly any swirl of raspberries in the cake. Next time I will do the raspberries the way the recipes says instead of substituting anything.
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Coconut Macaroons III

Reviewed: May 9, 2012
These were just OK. I think I will look for a recipe that has eggs in it. I made this per the recipe. The first batch in the oven burned on the bottom before the top was toasted. I turned the oven temp down to 300 degrees and cooked for 13-15 minutes. They were browned perfectly.
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Pineapple Upside-Down Cake V

Reviewed: Mar. 23, 2012
This was incredible and so easy. Next time I will use more crushed pineapple for the bottom layer. Other than that, this recipe is perfect as is.
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Kay's Spaghetti and Lasagna Sauce

Reviewed: Mar. 23, 2012
This was pretty good and my family loved it. I didn't add green peppers and I only used one onion. Next time I will use a little more salt and I might try a little red pepper flakes for a kick. This is a good basic recipe that can be easily tweaked to your families taste.
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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 21, 2012
Very good. The only change I made was adding beef broth instead of water. I used a can of Guinness and put the veggies in half way through the cooking time.
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Mar. 17, 2012
My husband and I love this, but it was a little too hot for my son. So if I was to make this for a large group I would put in less buffalo sauce so everyone could enjoy. For people who like spicy food, it was perfect as is.
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Slow Cooker Chicken and Dumplings

Reviewed: Mar. 7, 2012
This was so easy and yummy! It is going in my "make it again" file. I made it per the recipe except for one thing. I used chicken broth instead of water. Everybody loved it.
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Chocolate Chip Cheesecake I

Reviewed: Mar. 5, 2012
I made this for my son's birthday and we all loved it. I followed the recipe exactly. It is the first cheesecake I have baked that didn't crack in the center!
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Displaying results 1-20 (of 46) reviews
 
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