Kathy Profile - Allrecipes.com (12411786)

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Recipe Reviews 40 reviews
Jalapeno Popper Cups
I doubled the recipe, but otherwise it was exactly as the recipe was written. Yummy.

0 users found this review helpful
Reviewed On: Dec. 25, 2013
Buffalo Chicken Dip
I have made this several times exactly as the recipe says and it is fantastic. Today my slow cookers were all being used so I put the dip in a casserole and baked it at 350 for 30 minutes. Just as delicious.

2 users found this review helpful
Reviewed On: Dec. 25, 2013
Creme Brulee French Toast
We loved it. It was great for Christmas brunch. I didn't take the crusts off and it was just fine. The casserole does get hard on the bottom pretty quickly, so I kept it on the warm stove and served from there.

1 user found this review helpful
Reviewed On: Dec. 25, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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