plawrence Recipe Reviews (Pg. 1) - Allrecipes.com (12411202)

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Baked Ham

Reviewed: Sep. 5, 2011
I followed the recipe to a tee, but I think I didn't put enough brown sugar and I also think it would have been even better if I had basted it periodically. Either that or I cooked it too long. I used a precooked ham about 10 1/2 lbs and warmed for 2 1/2 hrs...probably should have taken it out at 2 hours, but it was still excellent!
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Photo by plawrence

Barbecue Ribs

Reviewed: Sep. 5, 2011
These were the best ribs I have ever eaten anywhere! I simmered the ribs slowly for 2 hours and then marinated overnight. I used minced garlic and spicy mustard instead of cloves and dry mustard. I also used pineapple rum. I doubled the recipe because I made 6 lbs of ribs.
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Southern Green Beans

Reviewed: Sep. 5, 2011
This was great! Giant has fresh & washed green beans in a bag that I used and also just used canned diced new potatoes. Can't wait to make it for a holiday!
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3 users found this review helpful
Photo by plawrence

Breakfast Pizza

Reviewed: Sep. 17, 2011
This was a great change for breakfast! I used italian bulk sausage, added an extra egg (4 total), added onions and topped with cooked bacon. The crescent rolls are a little difficult to spread on the pizza pan, but they made the recipe much better than using pizza crust.
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2 users found this review helpful

 
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