plawrence Profile - (12411202)

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Living In: Chantilly, Virginia, USA
Member Since: Apr. 2011
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Baked Ham
I followed the recipe to a tee, but I think I didn't put enough brown sugar and I also think it would have been even better if I had basted it periodically. Either that or I cooked it too long. I used a precooked ham about 10 1/2 lbs and warmed for 2 1/2 hrs...probably should have taken it out at 2 hours, but it was still excellent!

7 users found this review helpful
Reviewed On: Sep. 5, 2011
Southern Green Beans
This was great! Giant has fresh & washed green beans in a bag that I used and also just used canned diced new potatoes. Can't wait to make it for a holiday!

3 users found this review helpful
Reviewed On: Sep. 5, 2011
Barbecue Ribs
These were the best ribs I have ever eaten anywhere! I simmered the ribs slowly for 2 hours and then marinated overnight. I used minced garlic and spicy mustard instead of cloves and dry mustard. I also used pineapple rum. I doubled the recipe because I made 6 lbs of ribs.

6 users found this review helpful
Reviewed On: Sep. 5, 2011

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