EWHALING Recipe Reviews (Pg. 1) - Allrecipes.com (1241108)

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Chocolate and Fruit Trifle

Reviewed: Jul. 28, 2012
I liked this recipe in theory and was pleased with how it came out - with one exception. I assembled the ingredients several hours before serving but still felt the crumbled cake never unified with the other ingredients. Accordingly, it seemed to have a dry texture (though the cake itself turned out fairly moist). In all fairness, I did not include the orange juice as I didn't have any on hand. This may have made the difference. Next time, I will use brownies like other reviewers suggested. I think the density of brownies will prevent the dry texture sensation we experienced.
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Blue Cheese Chicken Wing Dip

Reviewed: Sep. 24, 2007
I had very high expectations for this recipe but, as written, it did not work for me. I reduced the amount of bleu cheese dressing to 12 rather than 16ozs, but it was still extremely runny when I pulled it out of the oven. I stirred in a handful of shredded mozzarella cheese and that thickened the dip well without diminishing the buffalo or bleu cheese flavors too much. Unfortunately, I refrigerated overnight and attempted to reheat and serve the next day. The ingredients separated and I was left with a greasy mess. I'm not giving up on the recipe, as it very obviously has delicious potential. I will definitely not try making this ahead next time and will incorporate the reviews of others on my next attempt.
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Slow Cooker Sauerkraut and Sausage

Reviewed: Apr. 11, 2007
I've taken this to potlucks at work several times and it is always a hit. The brown sugar mellows the "krauty" flavor enough to please pickier coworkers. Instead of ground sausage, I've sliced up either smoked sausage or kielbasa. It's very good.
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