JMWARNER Recipe Reviews (Pg. 1) - Allrecipes.com (1241024)

cook's profile

JMWARNER

Reviews

Photos

Menus

 
View All Reviews Learn more

Creamy Au Gratin Potatoes

Reviewed: Dec. 25, 2006
This was very good. I added horseradish to the sauce for a nice kick!
Was this review helpful? [ YES ]
5 users found this review helpful

Chocolate Pecan Pie III

Reviewed: Dec. 1, 2007
Delicious! I used butter instead of margarine and otherwise followed the recipe exactly. I have made this several times and it tastes great with dark corn syrup as well (I was out of light). This is quick, easy, and really good.
Was this review helpful? [ YES ]
1 user found this review helpful

Autumn Cheesecake

Reviewed: Dec. 1, 2007
This is an excellent dessert. I did not use nuts in the crust. As other reviewers suggested, I doubled the filling (I think it would have been very skimpy otherwise). I did not find the water bath to be needed during baking. The last time I made this without one it still turned out perfect. I did not have to microwave the apples - just tossed them with cinnamon and sugar and placed them on top. Overall this is easy and tastes fantastic.
Was this review helpful? [ YES ]
3 users found this review helpful

Cream Cheese Frosting II

Reviewed: Dec. 1, 2007
Delicious. I use reduced fat cream cheese (not that it really matters with the calories in a recipe like this!) and it still tastes very good. Works great with carrot cake and pumpkin cake.
Was this review helpful? [ YES ]
0 users found this review helpful

Garlic Chicken

Reviewed: Dec. 2, 2007
This was so easy and very tasty. I roasted garlic and mixed that with the olive oil. I let the chicken sit in that mixture for about 3 hours before adding the bread crumb mixture and baking. The roasted garlic gave a really nice flavor. The chicken was also very tender and moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Mar. 4, 2008
Easy, delicious, and got rave reviews. I used an Andes mint on each and just let it melt and then swirled it around - they looked very nice.
Was this review helpful? [ YES ]
0 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Mar. 4, 2008
These are quick, easy, and delicious. I use a Hershey's Kiss instead of the peanut butter cup in each cookie.
Was this review helpful? [ YES ]
2 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 1, 2007
This is excellent. I took several shortcuts and it still tasted great. Here are my changes: I used Pepperidge Farm cubed stuffing as the base. I also needed to add extra stock (I used chicken broth). I used Jimmy Dean sage sausage and did not add the liver. This was very easy to prepare and it looked and tasted fantastic.
Was this review helpful? [ YES ]
3 users found this review helpful

Cream Cheese Tart Shells

Reviewed: Mar. 4, 2008
These are easy and delicious. I used them for mini quiches and the flavor was excellent.
Was this review helpful? [ YES ]
1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 24, 2008
This was excellent and very fast to put together. I followed the recipe exactly except I didn't have any chicken boullion so I left that out. I also added a bit of celery salt. It turned out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Meringue II

Reviewed: Mar. 24, 2008
It is just as good as everyone says. I made it exactly as directed and it looked and tasted perfect.
Was this review helpful? [ YES ]
2 users found this review helpful

Special Buttercream Frosting

Reviewed: Apr. 12, 2008
I used half butter and half shortening. The first time I made this I didn't whip it long enough. The second time I let it whip for much longer and the texture was much improved. I used a half recipe and had enough to frost a 3 layer cake (with leftovers).
Was this review helpful? [ YES ]
2 users found this review helpful

Basic Quiche by Shelly

Reviewed: Jun. 26, 2010
This was a great base recipe. I omitted the cheese called for in the recipe and made my own variations. Cheddar and bacon is nice. Sauted onion and julienned zuchini with goat cheese was amazing.
Was this review helpful? [ YES ]
2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Jun. 26, 2010
I made a few alterations. I used shredded rotisserie chicken shredded and blue cheese dressing. I omitted all cheddar cheese and thought it tasted great.
Was this review helpful? [ YES ]
0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jun. 26, 2010
Amazing. I didn't change a thing with the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Mar. 22, 2008
This is a great way to get in lots of veggies. I added shredded carrots and minced garlic and left out the Old Bay. I tried them fried in oil and baked. For the difference in calories, there was not a huge difference in taste. I'll bake them from now on.
Was this review helpful? [ YES ]
3 users found this review helpful

Pecan Pie IV

Reviewed: Dec. 9, 2010
Very quick, easy, and good. I followed the instructions exactly.
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Dec. 1, 2007
Delicious! I cheated and used the pre-made rolled pie crust. I also added some cinnamon. So easy and everyone enjoyed the pie.
Was this review helpful? [ YES ]
0 users found this review helpful

Penne with Chicken and Pesto

Reviewed: Dec. 25, 2006
Very good. I used half cream and used chicken broth for the other half. I added a little more parmessan and finished the dish with pine nuts.
Was this review helpful? [ YES ]
2 users found this review helpful

Light, Crisp Waffles

Reviewed: Sep. 16, 2006
These really are the best. I made them for a brunch/shower and had several people call for the recipe days later. Getting the egg white nice and fluffy is key and don't over-stir the batter once the egg white has been folded in. I made some in a regular waffle maker and some in a belgian waffle maker. I prefered the belgian waffles as they were crispier and had a better texture.
Was this review helpful? [ YES ]
7 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States