JMWARNER Recipe Reviews (Pg. 1) - Allrecipes.com (1241024)

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Butter Rich Spritz Butter Cookies

Reviewed: Dec. 12, 2005
These turned out very tasty. However, the dough was too firm to go through my cookie press. After adding a little more butter, the consistency was right and the cookies turned out well.
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58 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Apr. 23, 2006
These are fantastic and so easy to make. I used the Reynolds disposable foil mini tins in the shape of stars and it made for a very nice presentation.
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19 users found this review helpful

Light, Crisp Waffles

Reviewed: Sep. 16, 2006
These really are the best. I made them for a brunch/shower and had several people call for the recipe days later. Getting the egg white nice and fluffy is key and don't over-stir the batter once the egg white has been folded in. I made some in a regular waffle maker and some in a belgian waffle maker. I prefered the belgian waffles as they were crispier and had a better texture.
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7 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 25, 2006
This was very good. I added horseradish to the sauce for a nice kick!
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5 users found this review helpful

Pumpkin Cake I

Reviewed: Oct. 29, 2005
This is a fantastic cake. I also use this recipe to make mini pumpkin muffins. Also great with cream cheese frosting. I have also made this recipe using applesauce to replace half the oil and found that it tastes just as delicious as the original recipe. Pecans also work well if you don't have walnuts on hand.
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4 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Mar. 22, 2008
This is a great way to get in lots of veggies. I added shredded carrots and minced garlic and left out the Old Bay. I tried them fried in oil and baked. For the difference in calories, there was not a huge difference in taste. I'll bake them from now on.
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3 users found this review helpful

Autumn Cheesecake

Reviewed: Dec. 1, 2007
This is an excellent dessert. I did not use nuts in the crust. As other reviewers suggested, I doubled the filling (I think it would have been very skimpy otherwise). I did not find the water bath to be needed during baking. The last time I made this without one it still turned out perfect. I did not have to microwave the apples - just tossed them with cinnamon and sugar and placed them on top. Overall this is easy and tastes fantastic.
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3 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 1, 2007
This is excellent. I took several shortcuts and it still tasted great. Here are my changes: I used Pepperidge Farm cubed stuffing as the base. I also needed to add extra stock (I used chicken broth). I used Jimmy Dean sage sausage and did not add the liver. This was very easy to prepare and it looked and tasted fantastic.
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3 users found this review helpful

Basic Quiche by Shelly

Reviewed: Jun. 26, 2010
This was a great base recipe. I omitted the cheese called for in the recipe and made my own variations. Cheddar and bacon is nice. Sauted onion and julienned zuchini with goat cheese was amazing.
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2 users found this review helpful

Special Buttercream Frosting

Reviewed: Apr. 12, 2008
I used half butter and half shortening. The first time I made this I didn't whip it long enough. The second time I let it whip for much longer and the texture was much improved. I used a half recipe and had enough to frost a 3 layer cake (with leftovers).
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2 users found this review helpful

Meringue II

Reviewed: Mar. 24, 2008
It is just as good as everyone says. I made it exactly as directed and it looked and tasted perfect.
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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Mar. 4, 2008
These are quick, easy, and delicious. I use a Hershey's Kiss instead of the peanut butter cup in each cookie.
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Dec. 30, 2006
This recipe is simple and delicious. I omitted the egg and added a little extra vanilla and cinnamon. It tastes great warm or cold. I just made this again and added Craisins instead of raisins - delicious!
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2 users found this review helpful

Penne with Chicken and Pesto

Reviewed: Dec. 25, 2006
Very good. I used half cream and used chicken broth for the other half. I added a little more parmessan and finished the dish with pine nuts.
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2 users found this review helpful

Pecan Pie IV

Reviewed: Dec. 9, 2010
Very quick, easy, and good. I followed the instructions exactly.
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Jun. 26, 2010
Amazing. I didn't change a thing with the recipe.
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1 user found this review helpful

Banana Muffins I

Reviewed: Mar. 1, 2010
This muffin is good if you are looking for low fat / low calorie options. In comparison to other low calorie muffins, this one really is very tasty. I added 1/4 cup chopped walnuts and 1/4 cup mini chocolate morsels. With these changes, each muffin is 128 calories. As others have said, these are small muffins and you might prefer to make 9 instead of 12 for a fuller muffin.
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1 user found this review helpful

Cream Cheese Tart Shells

Reviewed: Mar. 4, 2008
These are easy and delicious. I used them for mini quiches and the flavor was excellent.
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1 user found this review helpful

Chocolate Pecan Pie III

Reviewed: Dec. 1, 2007
Delicious! I used butter instead of margarine and otherwise followed the recipe exactly. I have made this several times and it tastes great with dark corn syrup as well (I was out of light). This is quick, easy, and really good.
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1 user found this review helpful

Chocolate Truffles

Reviewed: Sep. 16, 2006
These are so simple and taste very good. I rolled some in chopped pecans and some in cocount. I also added raspberry extract to some and rolled in cocoa.
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1 user found this review helpful

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