robertson721 Recipe Reviews (Pg. 1) - (12410196)

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Raspberry-Glazed Rosemary Chicken

Reviewed: May 22, 2012
This was a nice recipe. I would serve it to guests because it's easy and you don't have to fuss with the chicken on the stove top before putting it into the oven. I didn't have any sage, honey mustard, or raspberry preserves. Used fresh rosemary and dried oregano for my spices, a mix of berry preserves, and regular mustard (about 2 T worth), plus added a bit of cayenne to the sauce for some zing. Family voted the recipe "a keeper."
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