so...i asked my butcher if i could use a pork tenderloin to make this because i hate fatty meat. she said "absolutely not, it would be rubbery". so, i decided that i would try it anyway. i did not really follow this recipe because i think that just beef broth was not enough flavoring. i put the pork tenderloins in my crockpot (about 2.5 pounds), added 3 T. liquid smoke, 1/4 cup brown sugar, 1 tsp. salt, 1/2 tsp. black pepper, 3 large cloves garlic, minced, and 1 onion, finely chopped. I poured that all over the pork, then i added just enough beef broth to cover the bottom. i cooked it on high for 4 1/2 hours. IT WAS WONDERFUL! Tender, moist, shredded right apart with two forks, not rubbery at all, and HEALTHIER! I made my own BBQ sauce and added it to the mixture. DELISH!!!!
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so...i asked my butcher if i could use a pork tenderloin to make this because i hate fatty...