Chris Miller Catley Recipe Reviews (Pg. 2) - Allrecipes.com (1241011)

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Chris Miller Catley

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Actually Delicious Turkey Burgers

Reviewed: Jul. 14, 2004
I LOVE THESE BURGERS--YOU CAN BUY A 3 LB. PKG. OF 93% LEAN GROUND TURKEY AT OUR SUPER WALMART FOR UNDER $5. SO THESE ARE ECONOMICAL TOO! I ALSO SAUTEED SLICED FRESH MUSHROOMS ADD ONIONS ON THE SIDE AND MADE MUSHROOM/ONION/REDUCED FAT SWISS CHEESE TURKEY BURGERS! EXCELLENT AND HEALTHY!
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Banana Crunch Cake

Reviewed: Jul. 18, 2003
YUM, YUM, YUM! This recipe couldn't have come at a better time--my bananas were BEGGING me to use them for something. I have tried some of the other popular banana bread recipes on this site, but always went back to my wonderful old standby. I decided to give this one a try, and I am SO GLAD I did! It came out of the oven smelling heavenly, and I cut a slice right away (burned my mouth eating it too!). THIS IS EXCELLENT! I did make a couple of changes--I used 1/3 cup canola oil for the shortening (healthier), and I used all brown sugar, because I like when the cake looks darker. Those changes worked out just fine! I think the oat flour adds an interesting flavor. Thanks sooooo much, Verona!
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Unbelievable Chicken

Reviewed: Jun. 20, 2003
My family eats so much chicken that my husband says that we are going to start "clucking". Along comes this recipe, and in a constant quest to find news ideas to cook chicken, I tried it. WOW! I didn't make much because they are always saying they are so sick of chicken, but with this, they wanted to know why I didn't make more! It was truly fantastic! I even used regular yellow mustard because I didn't have the grainy kind, and it was still great. It probably would have a great kick if you used Dijon mustard, too! I will have to try that the next time. Thanks, Ruthie!
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S.O.P.P.

Reviewed: May 28, 2003
I have made a similar recipe like this for years, but instead of smoked sausage, you MUST try this with Italian sausage (hot or mild). I start this off by heating a little olive oil in a skillet and start cooking my potatoes. After the potatoes have a good start, I add the hot sausage, cut into cubes as well and cook that. This gives the potatoes a WONDERFUL flavor. I then add sliced red and green peppers and sliced onions. I put a lid on it and let it cook so that the potatoes get soft. YUMMY! This is great on a buffet for a party. I haven't made this for a while, but writing this review has made me hungry for it, and now I know what tomorrow's dinner will be!
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Pico de Gallo Chicken Quesadillas

Reviewed: May 15, 2003
This was AWESOME! I did tweak it just a bit--but not much! I sauteed the sliced chicken breast in olive oil and seasoned the chicken with the Pampered Chef's Southwestern Seasoning (it is sooooo yummy--I am a consultant and it is one of my favorites!). I also cooked the peppers and onions together and basically carmelized them. I then warmed the flour tortillas in the microwave and got them nice and warm, piled the fillings in the middle and folded it like a taco and ate it. We just finished eating and I am already craving this again for the next time! Hubby loved it too!
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1 user found this review helpful

Blueberry Coffee Cake I

Reviewed: Sep. 21, 2002
I read all the wonderful reviews about this recipe and tried it this morning to take to my son's little league game to share with the moms. OH MY GOSH! WONDERFUL! I used canola oil in place of the butter in the recipe batter and it turned out wonderful and moist! I also used 3/4 cup of milk like others had said, and put some streusel in the middle with the berries too. My friends devoured it! Thanks so much!
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51 users found this review helpful

Displaying results 21-26 (of 26) reviews
 
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