Chris Miller Catley Profile - (1241011)

cook's profile

Chris Miller Catley

Chris Miller Catley
Home Town: Aliquippa, Pennsylvania, USA
Living In:
Member Since: Sep. 2002
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Italian, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Reading Books, Music
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About this Cook
My favorite things to cook
Pastas and homemade pizzas
My favorite family cooking traditions
Baking homemade Italian cookies
Recipe Reviews 26 reviews
Delicious Ham and Potato Soup
what can i say about this recipe that has not already been said? it is AWESOME!!!! so easy and wonderful! the only changes that i made was the addition of some diced carrots to the soup, and instead of bouillon and water, i used 4 cups of low sodium chicken broth because that is what i had. i even used skim milk when making my white sauce, and it was STILL so rich and creamy! perfect on a cold january day in the north! THANKS!!!!

2 users found this review helpful
Reviewed On: Jan. 4, 2012
Winter Fruit Salad with Lemon Poppyseed Dressing
REALLY EXCELLENT SALAD!!!!! The dressing is to die for! I didn't toss it all together...i just served it on the side---a permanent addition to my recipe file!

9 users found this review helpful
Reviewed On: Jan. 31, 2011
World's Best Lasagna
i have always made a great lasagna, but i was intrigued by this recipe so i decided to try it. THE SAUCE IS AMAZING! I really think that it is the fennel that really makes the sauce. I did use a 24 oz. container of ricotta, and i shredded my mozzarella instead of slicing it. THIS IS A WORLD CLASS LASAGNA, MAKE NO MISTAKE ABOUT IT! I made it for our pastor and his guests, and I think I just punched my ticket to heaven! LOL So glad I tried it! Oh, one more thing--i added 2 cups of water instead of just 1/2 cup. It really needed that with all that tomato paste. It was just too thick without it, and it was plenty thick with the 2 cups i added.

1 user found this review helpful
Reviewed On: Oct. 7, 2010
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