mdl0423 Recipe Reviews (Pg. 1) - (12409991)

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Homemade Fresh Pumpkin Pie

Reviewed: Nov. 23, 2011
I have a very similar recipe. Mine also has 1/4 c molasses and 1.5 tbsp melted butter. I use a graham cracker crust as well. I bake the pumpkin instead of boiling - halve the pumpkin, scoop out the seeds, and bake in oven skin side up at 325F for 1 hr. So easy and so delicious! Why would anyone want to use canned pumpkin after trying this.
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8 users found this review helpful

Haddock Bubbly Bake

Reviewed: Nov. 5, 2011
I liked this recipe. I used cod instead of haddock and it worked well. I would saute the onions first next time and use less of them.
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0 users found this review helpful

Pineapple Grilled Pork Chops

Reviewed: Aug. 4, 2011
Really enjoyed this recipe. It is super easy and very yummy. I actually chose to bake it since my grill wasn't accessible and it came out great. I baked it at 425 F for 15 min. My husband said it was the best pork chop he's ever had.
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15 users found this review helpful

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