Jeanne Recipe Reviews (Pg. 1) - (12409847)

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Ham and Bean Soup II

Reviewed: Apr. 1, 2014
I made this last night from a frozen leftover ham bone that was pretty meaty. It was wonderful!. I used a quart of chicken stock and very little water. That was the only change I made. So easy to make and my family loved it including my picky teenagers! I will make this again after Easter for sure.
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English Royalty Chocolate Chip Scones

Reviewed: Feb. 25, 2014
I have always wanted to make scones but felt intimidated. This recipe seemed so easy so I gave it a try. It was easy and yummy too. I only got 9 scones out of the recipe, not sure why, and I ended up using the juice of 2 oranges. Next time I will double the recipe.
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Banana Chocolate Chip Cake

Reviewed: Sep. 20, 2013
I have made this several times and I have finally perfected it. I doubled the sugar, flour, egg, milk and butter. And I baked in a 13x9 pan. I also added a tsp. of vanilla and a tsp. of cinnamon. And I used baking soda instead of the powder, like our reviewers said. Very yummy! I could eat the whole thing myself if I am not careful.
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