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Clone of a Cinnabon

Reviewed: May 7, 2014
These cinnamon rolls are some of the best I've ever had! Soft and sweet, but not too sweet! The frosting is what makes them amazing. :) I made no alterations to the recipe and they came out perfectly!
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Chicken Stir-Fry

Reviewed: Jan. 15, 2014
This stir-fry was very good! It just needed a few adjustments. I did 3 tablespoons of cornstarch, doubled the soy sauce, 3/4 tsp ginger, 1/2 tsp garlic powder, chopped 2 cloves fresh garlic, and added snow peas and mushrooms to the mix! I also added a few shakes of hot pepper sauce to the chicken marinade, but I think it would have benefited from adding some to the mixture while it's cooking as well. It definitely needed some spice. I will make this again!
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Simply White Bread II

Reviewed: Nov. 2, 2012
So delicious!! Love the honey in it and the texture is absolutely splendid. Only the second loaf I've made in my new machine and it is great!
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Penne Tuscana with Spinach

Reviewed: Jan. 4, 2012
Wow! So delicious and tasty! I gave it 4 stars because I would change a few things. I used double the spinach & 6 ounces bok choy, and used italian seasoning instead of rosemary. I would also recommend using 1/4 cup oil instead of the 1/2, it was way too oily & I didn't even use the butter at the end. Really flavorful though!
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