I made and served this for the first night of passover. I doubled the recipe and used blueberries and raspberries which were beautiful and tasty. I had no issues with the crust standing up on the sides -I just molded it to the side of the pans. However I must have done something not quite right because my custard did not set up - it was a bit thin in consistency, howver it could have been my error as I have not made custard from scratch before. No one minded though - they all loved the taste!
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I made and served this for the first night of passover. I doubled the recipe and used...