lizbit Profile - (12409777)

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Member Since: Apr. 2011
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Recipe Reviews 1 review
Raspberry-Lemon Pie In a Toasted Coconut Crust
I made and served this for the first night of passover. I doubled the recipe and used blueberries and raspberries which were beautiful and tasty. I had no issues with the crust standing up on the sides -I just molded it to the side of the pans. However I must have done something not quite right because my custard did not set up - it was a bit thin in consistency, howver it could have been my error as I have not made custard from scratch before. No one minded though - they all loved the taste!

8 users found this review helpful
Reviewed On: Apr. 19, 2011

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