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Corned Beef Roast

Reviewed: Mar. 12, 2012
This is now the only way I will cook a corned beef! Rather than put all the veggies in the roasting pan, I wait until about 2 hours before the roast is done to add the cabbage (quartered) and cook the carrots and potatoes separately on the stove. My husband is Irish and prefers the roasting method over the typical "boiled dinner" version.
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