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PHILADELPHIA New York Cheesecake II

Reviewed: Dec. 17, 2012
The best recipe I have found! I am constantly asked to make this all the time for any party or birthday. Some changes: I do not add the all the flour requested. I prefer it with 1 tbsp of flour. It comes out less dense and it won't split in the middle :) I also like it with a thicker graham crust so I add 2 more crackers and a little bit more of butter and sugar. To add a little flavor on the crust, add a dash of cinnamon.
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