kay444 Profile - Allrecipes.com (12408370)

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kay444


kay444
 
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Member Since: Apr. 2011
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Beet and Carrot Cake
Very tasty! Made these alterations: Made cupcakes instead of a large cake (cooking time 20 minutes), substituted milk in place of 1/2 the oil, used only 3 eggs, and omitted the wheat bran and wheat germ. Still very good!

5 users found this review helpful
Reviewed On: Apr. 1, 2012
Basic Crepes
Very neutral taste, ready to create either savory or sweet crêpe. Simply prepared from ingredients you already have in your kitchen. I used whole-wheat flour, with no negative consequences - just a bit more 'chewy'.

2 users found this review helpful
Reviewed On: Apr. 1, 2012
Pesto Tofu Pasta
Excellent! I toned down the pasta to about 1/2 what's called for, and stirred it into the pesto mixture at the end. I suggest making small cubes from the tofu to make everything more bite-sized. Also, I browned the tofu for about 25 minutes, which gave a nice crispy outer edge. If you're cooking for one, know that it makes for great leftovers!

2 users found this review helpful
Reviewed On: Dec. 15, 2011
 
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