huskerboy Recipe Reviews (Pg. 1) - Allrecipes.com (12408252)

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Seasoned Turkey Burgers

Reviewed: Apr. 18, 2011
have not had turkey burgers for years but with the price of beef going up (and i live in nebraska where you cant swing a stick and not hit a cow) i thought i would try again. this is the first recipe i tried and wow! it is very good and i will be adding this to my menu more often. made as directed and used on the george forman grill, fliping and rotating them halfway through to get the cross grill mark. add some sharp chedder cheese for a real treat.
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Smoky Grilled Pork Chops

Reviewed: Sep. 22, 2011
sorry i have to disagree with everyone but these chops were way too salty for me, and spunky was right, mixing everything together made a paste that was hard to work with. the chops had a smokey flavor but everything else was overbaring
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Runzas II (Bierocks)

Reviewed: Feb. 5, 2012
leave out the msg and use sour kraut instead they are much better
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Runzas (Bierocks)

Reviewed: Feb. 5, 2012
these are much better is you use sour kraut instead of cabbage
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Juicy Roasted Chicken

Reviewed: Mar. 15, 2012
what a simple delicious way to make a a tasty chicken. the only thing i added was garlic salt in addition to the onion because i love garlic. but other than that i followed the recipe to a tee. a keeper for sure
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 10, 2012
This recipe is a keeper for sure! The chicken came out so tender and full of flavor. I did thaw my chicken breasts and patted dry because reading other reviews i didnt want my sauce to get watered down. Also added a small chopped onion and some liquid smoke with famous daves sweet and tangy and a little famous daves devil spit (be careful with the devils spit becasue it has a bite!). Cooked on low for 5 hours and then pulled and shredded the chicken and added back for another two hours. Used garlic butter on some buns and toasted, added coleslaw on top of the meat to complete the sandwich. It was the perfect somertime treat with some baked beans and chips. Thank you for the simple and tasty addition to my recipe box
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Dale's Pulled Pork

Reviewed: Jan. 7, 2014
Dale all i can say is thank you, thank you, thank you! just made this recipe this evening and it was fantastic!! i had almost given up on pork butt all together because it would either come out dry and tough or soggy and inedible. this recipe is perfect! i wish i could give it 10 stars. i followed it to a tee but read the update where you had added more liquid smoke and pulled it apart with your hands so i followed those modified directions. the pork roast came out juicy and full of flavor and fell off the bone without any effort at all. if you have ever had problems with pork butt like i have then this is the no fail recipe for you. easy to make and delicious which is how it should be
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Fresh Rhubarb Pie

Reviewed: Jun. 13, 2014
i have tried both putting the sugar flour mixture on the top and bottom and then just putting it on the bottom and mixing the rest with the fruit and i have to say the best results i get are putting the sugar flour mix on the bottom then mixing the rest with the fruit. if you just pour the flour sugar mixture on top sometimes it will just crystalize and you will have a big sugar layer between your crust and your filling which is not appealing or tasty at all. i have added strawberries to this recipe and the pie comes out great. i also added strawberries and raspberries and that pie was delicious also. this recipe is defiantly a keeper because it turns out a delicious pie every time.
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