HOLLIE704 Recipe Reviews (Pg. 1) - Allrecipes.com (1240805)

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Slow Cooker Chicken and Noodles

Reviewed: Feb. 27, 2012
I loved this recipe. I added fresh mushrooms and carrots so I could get a few more vegetables in. It turned out great, and my one-year old son could not get enough of this. So easy to make, and so delicious.
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9 users found this review helpful

Overnight Tuna Casserole

Reviewed: Feb. 27, 2012
I cannot believe how easy this was to make and how tasty it turned out. I did as one reviewer suggested and added some garlic to it; I chopped up a couple cloves. I also cooked it in the oven since I don't like to use the microwave much. I'll be making this again.
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8 users found this review helpful

Ratatouille Pasta

Reviewed: Feb. 27, 2012
This was delicious! My boyfriend and one-year old son gobbled it up. I didn't make any modifications, and I thought it came out great. I'll definitely be making this regularly.
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8 users found this review helpful

Atomic Canuck Chili

Reviewed: Dec. 4, 2009
This is my go-to chili recipe. I don't like beans, so I made it without any beans and nobody even noticed they were missing because of all the veggies. And I used Newcastle beer instead. It won second place at my work chili cook-off, and I'm entering it at my new job's cook-off next week to see how it'll do.
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8 users found this review helpful

Clam Linguine

Reviewed: May 6, 2009
This was absolutely delicious and flavorful. I was feeling lazy, so instead of fresh tomatoes I just used a can of diced tomatoes with garlic and onions. Came out just fine. I still used additional fresh garlic and more than was called for since I love garlic. I'll be making again.
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6 users found this review helpful

Salsa Chicken

Reviewed: Apr. 27, 2009
This was incredibly easy and delicious! The only things I did differently were use fajita seasoning since that's all I had on hand, and I rubbd the chicken breasts with olive oil before seasoning them. Came out fantastic.
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3 users found this review helpful

Baked Ziti I

Reviewed: Mar. 25, 2007
This was delicious and easy to make. I added some pressed garlic to the onions and seasoned the meat with seasoning salt. Very tasty, and I'll definitely make again.
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3 users found this review helpful

Garlic Linguine

Reviewed: Dec. 7, 2006
I thought this was okay, but it seemed kind of dry. I used more garlic (about 4 big cloves), added some sliced mushrooms which I sauteed with the garlic and added feta cheese at the end with the tomatoes. I'd make this again, it was quick and easy.
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5 users found this review helpful

Broccoli Pork Stir-Fry

Reviewed: Dec. 7, 2006
I thought this turned out to be pretty good, and it was quick and easy to make. I used olive oil instead of canola (only because I didn't have that on hand) and didn't have cornstarch, just used a little flour at the end to thicken it up a bit.
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8 users found this review helpful

Garlic and Tomato Tilapia

Reviewed: Jul. 26, 2006
I thought this was delicious. I had all the ingredients on hand, so it was very easy to whip up. I only had a can of chili-ready diced tomatoes with onions. This gave it a little kick, so if you like spicy, you might consider going that route. I would definitely make again.
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5 users found this review helpful

Steak Fajitas

Reviewed: Jun. 8, 2006
Even though others found the lime overpowering, I really liked it. And I was only able to marinate the steak for an hour. I would definitely make these again.
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4 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Feb. 3, 2005
This was absolutely delcious! The most flavorful chicken I've tasted, and very moist. I took others advice and added fresh minced garlic and white wine at the end. I will make this again, it was so quick, easy and tasty.
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4 users found this review helpful

Sour Cream Pork Chops

Reviewed: Jan. 19, 2005
Delicious! I'll definitely make again.
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3 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jan. 19, 2005
This was delicious! I made it for "girl's night" and my friends ate it all up and wanted the recipe. I listened to others suggestions and seasoned the meat beforehand, I used garlic salt, garlic pepper and seasoning salt. I added a packet of dry onion soup mix. It added great flavor, but I think next time I'll only use half the packet cause it seemed like too much.
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2 users found this review helpful

Ann's Shrimp Etouffee

Reviewed: Jan. 19, 2005
I thought this was good, very spicy and flavorful. It tasted even better as leftovers. I topped it off with parmesan cheese and served it over angel hair pasta. I'll definitely make again.
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3 users found this review helpful

Pizza Soup II

Reviewed: Dec. 3, 2003
This recipe was fantastic! Everyone loved it! I added green and red bell pepper and black olives, and I also seasoned with garlic pepper, garlic salt and basil in addition to the Italian seasoning. It had the perfect flavor and was very filling. I will definitely make this again!
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9 users found this review helpful

Bacon and Cheddar Stuffed Mushrooms

Reviewed: Jul. 30, 2003
I have made these as appetizers for parties, and there are never any left! I substituted the cheddar cheese for monteray jalepeno pepper cheese one time, and that was delicious as well.
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6 users found this review helpful

Cherry Pork Chops

Reviewed: Jul. 30, 2003
I thought these pork chops were very good. I read other people's reviews and decided to season mine garlic pepper, garlic salt and seasoning salt to give them some more taste. This helped a lot. I loved the taste of the cherries with the pork chops.
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4 users found this review helpful

Lazy Lemonade Turkey and Fruit Kabobs

Reviewed: Jul. 30, 2003
I thought this recipe was wonderful! The turkey had a nice lemonade taste to it, which was very different. I have never had fruit kabobs before, and they were delicious. They were sweet with a nice grilled taste to them. I used mango and cantelope. I will definitely make this recipe again, it's a great summer treat.
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6 users found this review helpful

Feta Cheese Turkey Burgers

Reviewed: Apr. 1, 2003
Really good and quick to make. Instead of putting them on the grill outside, I used my Foreman grill inside and the burgers were tasty. They seemed a little dry, so I added some dijon mustard and it helped.
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5 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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