dml Recipe Reviews (Pg. 1) - Allrecipes.com (12407035)

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Clark's Quiche

Reviewed: Apr. 21, 2015
Great recipe. Some tips for faster prep - chop bacon before cooking (very easy to do), fry a few minutes then add onion, and ham. Produces very little fat which is used in place of olive oil to fry onion. Prep eggs and spinach mixture (I chopped frozen broccoli instead to save time) while bacon/onion cooks. I had these in the oven in ten minutes, even with my 7 year old "helping". I cut way down on the cheese, simply because I didn't have enough, and it was still great. I also used skim milk in place of half and half, because we like to save that for our coffee...point being that you can switch up ingredients based on what you have on hand and it still turns out well. Thanks for the recipe!
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Cheeseburger Soup I

Reviewed: Feb. 26, 2015
My family loves this soup. I use shredded cheese simply because that is what I always have on hand, and I add garlic (because I add garlic to just about everything). This is easy to make and super yummy. I prefer it without the tang of the sour cream, but it's good either way.
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Chicken and Biscuit Casserole

Reviewed: Nov. 23, 2014
Yum! Followed the recipe exactly, and it was very good. Will definitely make this again. Fun thing about this recipe is that you could change veg and herb and have a whole different meal. Great way to use the leftover chicken. I broke in my new stainless steel pan with this recipe and then just transferred the whole thing to the oven. No need to dirty another dish! Thanks for the great recipe!
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Slow Cooker Venison Sloppy Joes

Reviewed: Nov. 9, 2014
Wow! This is yummy. The first time I made this I didn't have wine vinegar or chili powder on hand and it was still great! Brought it to a gathering and everyone loved it!
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Playgroup Granola Bars

Reviewed: Feb. 10, 2014
This is my favorite granola bar recipe. It is so versatile, you can add or omit whatever suits your taste of the day. I usually add 1/2 cup applesauce, replace the wheat germ with ground flax seed, add some (eyeball it) walnuts, almonds, unsweetened coconut flakes, and dark chocolate chips. I also replace the flour with gluten-free flour and add a 1/2 tsp. xanthan gum. They come out great and the whole family loves them.
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4 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 26, 2013
This recipe is perfect as written. I bake the cookies for 15 minutes and they are soft, moist, and yummy. The glaze is a must. I substitute my gluten free flour blend for the all purpose flour, add a teaspoon of xanthan gum, and they are great for my daughter and I. I made these (GF) for a church function and they were gone in minutes!
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Chef John's Fisherman's Pie

Reviewed: May 16, 2013
Can't believe no one else has rated this yet. This was a little time intensive, but so worth it. It tasted restaurant quality - a really good restaurant quality. I have never tried a Chef John recipe that was not absolutely fabulous. I am making this for a gathering this weekend, it is fantastic. I used haddock, by the way. Any white fish would work.
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11 users found this review helpful

Pork Chops with Italian Sausage

Reviewed: May 12, 2011
Followed recipe exactly and was just okay, kind of boring. Won't make again.
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1 user found this review helpful

 
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